Nutty Vegan Stir Fry

Ingredients
2 x tablespoons Olive Oil
1 x Medium Onion quartered and sliced
1 tablespoon Ginger Paste (or 2 tablespoons fresh Ginger)
2 x Carrots sliced
1 x Bunch of Asparagus sliced
1 x Bunch of Broccolini sliced
1/2 Capsicum sliced
1 x tablespoon Ginger Paste (or 2 tablespoons fresh Ginger)
1/3 Cup Chinese Wine or Sherry
1/2 Cup of Soy Sauce
1 x tablespoon Dark Brown Sugar
1/2 Cup of your favourite nuts
2 x tablespoons fresh Coriander chopped (if desired)

Method

• Heat oil in a large Wok on med-high heat
• Add Onions and cook until slightly opaque
  
• Add Ginger Paste and mix until Onion is well coated and sizzling
• Add Carrots, Asparagus and Broccolini and cook until tender
• Add Soy Sauce, Chinese Wine and Brown Sugar and mix well
  
• Add the nuts
• Reduce heat and simmer for approx. 5 - 10mins
  
• Garnish with Coriander
• Serve with Rice and some Chilli on the side! :-)