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Nutty Vegan Stir Fry

6/10/2015

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Ingredients
2 x tablespoons Olive Oil
1 x Medium Onion quartered and sliced
1 tablespoon Ginger Paste (or 2 tablespoons fresh Ginger)
2 x Carrots sliced
1 x Bunch of Asparagus sliced
1 x Bunch of Broccolini sliced
1/2 Capsicum sliced
1 x tablespoon Ginger Paste (or 2 tablespoons fresh Ginger)
1/3 Cup Chinese Wine or Sherry
1/2 Cup of Soy Sauce
1 x tablespoon Dark Brown Sugar
1/2 Cup of your favourite nuts
2 x tablespoons fresh Coriander chopped (if desired)

Method
  • Heat oil in a large Wok on med-high heat
  • Add Onions and cook until slightly opaque
  • Add Ginger Paste and mix until Onion is well coated and sizzling
  • Add Carrots, Asparagus and Broccolini and cook until tender
  • Add Soy Sauce, Chinese Wine and Brown Sugar and mix well
  • Add the nuts
  • Reduce heat and simmer for approx. 5 - 10mins
  • Garnish with Coriander
  • Serve with Rice and some Chilli on the side! :-)
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